Samurai Sword Facts

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The first samurai swords we're categorically right bladed, single edged weapons imported from Korea and China known as chokuto, which were later substituted with the curved blade collection at the end of the 8th Century. The name of the curved blade swords which substituted them was Tachi. The surmise for this transformation was samurai found that a curved sword could be drawn from the scabbard more speedily and provided a far more productive cutting angle.

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The point of a samurai sword is called a Kissaki. This is the hardest part of the sword to polish and forge and to hand originate a capability one would wish an highly skilful artisan. The value of a sword is determined largely by the capability of the point.

Samurai would use wooden swords (Bokken) for institution for safety reasons as well as for preserving their real swords from unnecessary damage.

The samurai would give names to their swords as they believe in the sword lived their warrior spirit.

There are three main types of samurai sword. 1: Katana: The longest type of sword, over 24inches, ordinarily used for outdoor combat. 2: Wakizashi: nearby a third shorter than the Katana at between 12 and 24 inches, this was worn in indoor establishments by samurai for its safe bet better manouverability indoors. 3: Tanto: A small knife used in much the same manner as a Wakizashi.

As part of the samurai sword production process a sword tester took the new blade and cut straight through the bodies of corpses or condemned criminals. They started by cutting straight through the small bones of the body and moved up to the large bones. Test results were often recorded on the nakago (the metal piece attaching the sword blade to the handle).

Shogun is the name of the most considerable samurai, and they would wear two samurai swords. A Katana and a Wakizashi. They had a license to dismember any person who offended them.

Early samurai would fight on horseback, and they're weaponry in addition to samurai swords was bows and arrows.

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